2 pieces of shrimp.
6 pieces.
4 pieces of shrimp.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Pork, shrimp, and chicken.
With rice and crispy noodle.
With rice and crispy noodle.
With rice and crispy noodle.
With rice and crispy noodle.
With rice and crispy noodle.
With rice and crispy noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Spicy.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Served with rice.
Served with rice.
Spicy.
Spicy.
Served with rice.
Spicy.
Served with rice.
Spicy.
Served with rice.
This is the larger size of our Fruit Punch beverage.
We are pleased to offer our refreshing Pink Lemonade, known for its delicious and satisfying taste.
We invite you to try our large-sized Pink Lemonade today.
We invite you to experience our satisfying fruit punch that is sure to refresh you.
Would you like to try our large version of lemonade? Thank you!
Milk tea with sweet boba pearls.
Spicy.
Served with rice.
Served with rice.
Spicy.
Served with rice.
Served with rice.
With 5 pancakes.
With 5 pancakes.
With 5 pancakes.
With 5 pancakes.
With 5 pancakes.
Served with white rice.
Shrimp with mushroom, green peppers, carrot, celery, baby corn and cashew nuts. Served with white rice.
Spicy. General tso's chicken and hot and spicy shrimp. Served with white rice. Hot and spicy.
Sliced tender beef and sea scallops sauteed with scallions and other vegetables. Served with white rice.
Served with white rice.
Spicy. Served with white rice. Hot and spicy.
Spicy. Served with white rice. Hot and spicy.
Sauteed jumbo shrimp, snow pea pods, bamboo shoots and Chinese vegetable. Szechuan style. Served with white rice. Hot and spicy.
Spicy. Served with white rice. Hot and spicy.
Served with white rice.
Combination of vegetables. Served with white rice.
Spicy. Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Spicy. Served with white rice. Hot and spicy.
Spicy. Scallop with snow pea pods and water chestnuts. Served with white rice. Hot and spicy.
Beef, shrimp, lobster, pork and chicken with vegetables. Served with white rice.
Served with white rice.
Shrimp, chicken, roast pork, beef and crab meat with a selection of vegetables mixed together. With 6 pieces of fried wonton. Served with white rice.
Spicy. Served with white rice. Hot and spicy.
Spicy. Beef, bamboo shoots, vegetables, snow peas pods and Szechuan sauce. Served with white rice. Hot and spicy.
Spicy. Served with white rice. Hot and spicy.
Shrimp, crab meat, lobster, roast pork, beef and chicken blended with a selection of vegetables mixed together. Served with white rice.
Spicy. White meat chicken, bamboo shoots, vegetables, snow peas pods and Szechuan sauce. Served with white rice. Hot and spicy.
Chicken breast lightly breaded and deep fried then glazed in chef's lemon sauce. Served with white rice.
Lobster meat, shrimp, scallops and crab meat with selection of vegetables mixed together. Served with white rice.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
6 pieces.
1 piece.
Served with rice.
Spicy.
Served with rice.
Fried or steamed.
Spicy.
Served with rice.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
Spicy.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
Spaghetti.
Spaghetti.
Spaghetti.
Spaghetti.
Spaghetti.
Spaghetti.
California, tuna, yellowtail and miso soup or seaweed salad.
Nine pieces of sashimi, three pieces of sushi and one tuna, salmon or yellowtail roll.
Served with miso soup or salad.
Unagi.
Sushi rice with 6 pieces of eel and eel sauce.
Hamachi.
Seven pieces of sushi and 1 tuna, salmon or yellowtail roll.
Sake.
Kani.
Tako.
12 pieces of sashimi.
Five pieces of sushi and 1 tuna, salmon or yellowtail roll.
Served with miso soup or salad.
Served with miso soup or salad.
Eight pieces of sashimi.
Served with miso soup or salad.
With white rice and sauce on the side.
With white rice and sauce on the side.
Crab sticks, cucumber and avocado.
Salmon and avocado topped with flying fish egg.
Shrimp and cucumber.
Spicy. Cucumber and avocado topped with eel sauce and spicy mayo.
Spicy.
Spicy.
Smoked salmon and cream cheese.
Spicy.
Served with rice.
Spicy.
Spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Spicy.
Served with rice.
Served with rice.
California topped with tuna, salmon, white fish, shrimp and bass.
Eel and cucumber topped with avocado, eel sauce and flying fish egg.
Eel, avocado and cream cheese topped with eel sauce and spicy mayo.
Spicy salmon and avocado topped with sliced salmon and hot sauce.
Spicy tuna topped with tuna and avocado.
Crab, cream cheese, fish egg, avocado, eel sauce and spicy mayo.
Shrimp tempura, avocado, crab stick, spicy mayo and fish egg.
Spicy white tuna and avocado topped with yellowtail and avocado.
Avocado and cucumber topped with crab stick eel sauce.
Spicy chicken tempura, avocado and jalapeno with spicy mayo.
Tuna, avocado and hot sauce topped with fish egg.
Shrimp tempura, avocado and spicy mayo topped with crab sticks and eel sauce.
Spicy.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with an egg roll.
Served with pork fried rice and egg roll.
Served with an egg roll.
Served with pork fried rice and egg roll.
Served with an egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with an egg roll.
Served with pork fried rice and egg roll.
Served with an egg roll.
Served with pork fried rice and egg roll.
Spicy.
Served with pork fried rice and egg roll.
Served with an egg roll.
Spicy.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Spicy.
Served with pork fried rice and egg roll.
Served with an egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Spicy.
Served with an egg roll.
Spicy.
Served with rice.
Chicken with vegetable. served with rice.
Spicy.
Chicken with vegetable.
Spicy.
Served with rice.
Served with rice.
The menu at Unique Chinese & Japanese Cuisine presents a broad, fusion-style selection that leans heavily into classic Chinese-American comfort dishes while also incorporating Japanese-inspired sushi and tempura options. The fried rice section stands out with hearty choices like 69. Lobster Fried Rice, 68. House Special Fried Rice, and everyday staples such as 66. Chicken Fried Rice and 70. Vegetable Fried Rice, offering both indulgent and familiar options. Tempura selections like J24. Shrimp With (6) Vegetable Tempura Combination and J23. Tempura Sides (6) add a light, crispy Japanese touch, balancing the richer dishes.
The menu continues with traditional Chinese favorites across categories such as Egg Foo Young, featuring 120. Chicken Egg Foo Young, 119. Shrimp Egg Foo Young, and 124. Special Egg Foo Young, alongside sweet-and-sour classics like 127. Sweet & Sour Chicken and 126. Sweet & Sour Shrimp. Noodle lovers are well covered with chow mein and lo mein varieties, including 38. Shrimp Chow Mein, 39. House Special Chow Mein, and 59. Shrimp Lo Mein, all offering satisfying, savory depth.
Seafood and meat dishes are equally prominent, with highlights such as 106. Shrimp With Broccoli, 114. Hunan Shrimp, and beef selections like 90. Beef With Snow Peas and 92. Beef With Garlic Sauce. The chef’s specials elevate the menu further, particularly C8. Sesame Chicken Dinner, C13. Shrimp With Cashew Nuts Dinner, and the signature C21. Dragon & Phoenix Dinner, which showcases a combination of proteins and sauces.
On the Japanese side, sushi and rolls bring variety with items like J11. California Roll, J29. Rainbow Roll, and J28. Dragon Roll, supported by maki lunch specials such as J40. Maki Combo Lunch Special. Appetizers like 7. Fried Wonton (10) and 4. Pizza Roll round out the experience, making the menu feel extensive, accessible, and geared toward both casual diners and those seeking variety in Asian-inspired comfort food.